These cupcakes and super quick, easy and delicious! I love using my Snickerdoodle cupcakes recipe (always a crowd pleaser!)
Then finish them off with my favorite cream cheese icing:
Cream Cheese Icing:
1 block cream cheese
4 cups icing sugar
1 tsp vanilla
1/2 tsp butter extract
milk (optional)
Blend the cream cheese in a mixer until smooth, add the vanilla and butter extract. Slowly add the icing sugar. If it gets too thick, add a tiny bit of milk (1/2 tsp at a time) until you get the right consistency.
After icing, top your cupcakes with some colored sugar sprinkles. Done! How easy was that? 🙂
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