Recipe: Snickerdoodle Cupcakes


Recipe: Snickerdoodle Cupcakes
Recipe Type: Baked Goods
Cuisine: American
Author: Jessica Acs
Prep time:
Cook time:
Total time:
Serves: 24
These cupcakes are as amazing as they sound! If you like snickerdoodle cookies, you will LOVE these! This recipe makes 12 large cupcakes and 12 mini cupcakes.
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 3/4 cup milk, room temperature
  1. Preheat oven to 350 degrees.
  2. Line regular and miniature cupcake trays with paper liners.
  3. In a medium bowl, sift together flour, baking powder and cinnamon. Set aside.
  4. In a mixer, cream butter and sugar on medium for about 2 minutes.
  5. Add eggs, one at a time and mix until combined.
  6. Add vanilla and mix until combined.
  7. Add flour mixture to creamed butter and sugar in three additions. Alternate with milk in two additions.
  8. Fill baking cups about 3/4 full.
  9. Bake for about 15-20 minutes.
  10. Remove cupcakes from trays and let cool.
  11. To decorate, pipe on frosting, place one cookie on top and then pipe another dollop of frosting on top. Sprinkle with leftover cinnamon and sugar from the Snickerdoodle cookie recipe.
  12. Store in an airtight container.


One thought on “Recipe: Snickerdoodle Cupcakes

  1. Pingback: Halloween Cupcakes

Leave a Reply

Your email address will not be published. Required fields are marked *