Halloween Cupcakes




These cupcakes and super quick, easy and delicious! I love using my Snickerdoodle cupcakes recipe (always a crowd pleaser!)

Then finish them off with my favorite cream cheese icing:

Cream Cheese Icing:

1 block cream cheese

4 cups icing sugar

1 tsp vanilla

1/2 tsp butter extract

milk (optional)

Blend the cream cheese in a mixer until smooth, add the vanilla and butter extract. Slowly add the icing sugar. If it gets too thick, add a tiny bit of milk (1/2 tsp at a time) until you get the right consistency.

After icing, top your cupcakes with some colored sugar sprinkles. Done! How easy was that? 🙂

About Jessica Acs

Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: www.jessicaacs.com and www.outstandingminialbums.com


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