Easy Ham and Pineapple Kabobs

We LOVE ham in my house, {actually just made one yesterday in the crockpot}, I have never thought of doing this with the leftovers!  Yummy!

*the original poster discusses how you need to PRE-HEAT the fresh pineapple first, otherwise it will ruin the meat.  Pre-Heat= 30 seconds in the microwave.  Canned Pineapple doesn’t need preheating.

Get the Full Recipe Here


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