S’Mores Ice Cream Sundaes

I love s’mores, but they are messy, not safe to make with preschoolers and in the Florida hot temps, a hot dessert really isn’t ideal most nights. So I decided to make us some delicious s’mores but focusing on a cold dessert instead.

I decided to go with Chocolate Ice-Cream as the base and added my toppings from there.

Ingredients:

• Chocolate Ice Cream
• Clover Valley Graham Crackers from Dollar General
• Marshmallow fluff/cream
• Clover Valley Chocolate Syrup (if desired)

Directions:

1. Crush one sleeve of Clover Valley Graham Crackers to a gritty sand texture
2. Warm Marshmallow Fluff/Cream according to instructions on jar
3. Scoop Chocolate Ice Cream into bowl
4. Add two scoops of Graham Cracker topping
5. Scoop one spoonful of Marshmallow Fluff/Cream on top
6. Drizzle Chocolate Syrup – if desired
7. Enjoy!