Perfect Roasted Vegetables

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I recently made these roasted veggies and they were so good I immediately had to make another batch. Even my husband, who does not like veggies at all, loved these! Next time I’m going to try adding a few different kinds of veggies such as broccoli, cauliflower and squash. Yum!

Perfect Roasted Veggies

Preheat oven to 425

Cut veggies into strips or cubes (I used sweet potatoes, carrots and zucchini)

Put all veggies in large mixing bowl and pour in about 1/8 cup of olive oil. (Add more if needed depending on how many veggies you’re cooking)

Add spices (I used garlic powder, sea salt and an Italian seasoning blend)

Toss veggies with the oil and spices until well coated.

Cover baking sheet with parchment paper and spread veggies on top.

Put into oven and flip veggies once while cooking – usually at about 10 minutes

The cooking time will vary depending on your oven so keep checking these. I have a very hot gas oven and my veggies were cooked in about 15-18 minutes total.

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About Jessica Acs

Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: www.jessicaacs.com and www.outstandingminialbums.com

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