Parmesan herb crusted chicken breasts

photo 3

Here’s a real simple, quick yet delicious recipe for you! I used to love making chicken with Shake N Bake but on my quest now to eat healthier, that stuff really does have way too much sodium and other stuff in it that we’re trying to avoid now. I came up with my own blend to dip chicken into and it turned out wonderfully! I’m going to try this on oven fries as well – yum!

Parmesan Herb Crusted Chicken Breasts

1/4 cup parmesan cheese (finely grated)

1 tsp garlic powder

1 tbsp (more if needed) Italian blend spices

a couple shakes of grinded sea salt.

2 boneless chicken breasts.

Pre-heat oven to 375 degrees. Mix all dry ingredients in bowl and mix well. Dip chicken breasts one at a time in the mixture and flip until fully coated. Lay chicken on a baking sheet or in a glass baking pan. Bake for 30-40 minutes (depends on your oven).

photo 1

photo 2

Parmesan herb crusted chicken breasts
 
Prep time
Cook time
Total time
 
Here's a real simple, quick yet delicious recipe for you! I used to love making chicken with Shake N Bake but on my quest now to eat healthier, that stuff really does have way too much sodium and other stuff in it that we're trying to avoid now. I came up with my own blend to dip chicken into and it turned out wonderfully! I'm going to try this on oven fries as well - yum!
Author:
Recipe type: Quick Recipes
Cuisine: American
Serves: 2
Ingredients
  • ¼ cup parmesan cheese (finely grated)
  • 1 tsp garlic powder
  • 1 tbsp (more if needed) Italian blend spices
  • a couple shakes of grinded sea salt.
  • 2 boneless chicken breasts.
Instructions
  1. Pre-heat oven to 375 degrees. Mix all dry ingredients in bowl and mix well. Dip chicken breasts one at a time in the mixture and flip until fully coated. Lay chicken on a baking sheet or in a glass baking pan. Bake for 30-40 minutes (depends on your oven).

 

About Jessica Acs

Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: www.jessicaacs.com and www.outstandingminialbums.com

We Love to Hear From You

*

Rate this recipe:  

&
Hide me
Subscribe to our Newsletter for exclusive FREE Printables
Subscribe to our mailing list
Show me