Lactation Cookie Recipe

lactationcookies

Don’t let the title scare you away! Even if you are not breastfeeding, you will still love these cookies, I promise 🙂 And they are healthy too – and incredibly yummy. I searched the internet for lactation cookie recipes and not really finding one that was 100% exactly what I was looking for, I ended up creating my own rendition. The 3 most important ingredients to help with lactation are oats, brewer’s yeast and flaxseed.

Tips:

– Make sure you buy the steel cut oats and not quick oats.

– Brewer’s yeast can be found in many health food stores and the GNC stores carry it.

I was surprised by how many cookies this batch made, it made 4 dozen medium sized cookies! I was also surprised at how delicious they were, and so was my husband. After I assured him he wasn’t going to start lactating if he ate the cookies (haha), he continued the help himself to them so the batch did not last as long as I intended. Good thing it’s a quick and easy recipe, as I know I’ll be making these often.

Lactation Cookie Recipe
 
Prep time
Cook time
Total time
 
A healthy and delicious recipe for Lactation Cookies to help with the production of breastmilk. Also good as a general healthy cookie for the whole family to enjoy.
Author:
Recipe type: Cookies
Cuisine: American
Serves: 4 dozen cookies
Ingredients
  • ½ cup applesauce (unsweetened)
  • ¾ cup peanut butter
  • 2 eggs
  • 1 tsp almond extract (or vanilla extract)
  • ⅓ cup water
  • ½ cup agave syrup
  • 3 pkts stevia
  • 1½ cup rice flour
  • 1 tsp baking soda
  • 1½ cup flax
  • 6 tablespoons brewers yeast
  • 1 tsp cinnamon
  • 1¾ oats
  • 2 cups chocolate chips
  • brown sugar
Instructions
  1. Mix applesauce, peanut butter, eggs, extract, water, agave syrup and stevia together in a medium mixing bowl. Set aside
  2. In a separate medium mixing bowl, mix flour, baking soda, flax, brewers yeast, and cinnamon.
  3. Mix the wet ingredients into the dry ones and once mixed, add the oats, and then add the chocolate chips last. Mix all together.
  4. Drop mixture by a spoonful onto a baking sheet (covered with silpat baking sheets or parchment paper), and flatten slightly. Sprinkle some brown sugar onto the tops of each cookie.
  5. Bake at 350 degrees for about 12 minutes.

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About Jessica Acs

Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: www.jessicaacs.com and www.outstandingminialbums.com

Comments

  1. I am excited to try these cookies! I’m due with baby 2 in 12 days! I got all of the ingredients and was going to bake today and now in worried I bought the incorrect flax. I’ve never bought it before. I bought a bag of golden roasted ready to eat flax seeds. Is that right or is there a different kind that should be used in baking? Thank you!!

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