So last Sunday night I made Super Easy French Onion Soup and Hamburger French Onion Dips for Dinner. And of course that recipe called for two bunches of Green Onions, which I had purchased all ready. While cutting them up, I decided to go ahead and try my hand at re-growing the green onions for another recipe at Thanksgiving.
So, I cut the green onions down to about an inch to an inch and half left. Bunched them all up and put them in one of the little sample Starbucks cups I had (yes I ask for these at Starbucks for Tea Parties with the babies), filled with water, took a picture and left them.
Every day, sometimes multiple times a day I would pick it up and be in wonder at how quickly they were growing! But seriously, that is all it took to regrow them.
Growth Line – Fun to Watch
There you go, so super easy and a way to keep yourself in Onions year round… Baked Potato Anyone?