Here is a great recipe for a healthy delicious snack! Perfect for family movie night – let everyone choose their own flavor! This recipe comes to you from eMeals
- ¼ c canola oil
- ½ c popcorn kernels
- Heat oil over medium heat in a large (4-6 quart) pot.
- Add kernels to the pot, and cover loosely with lid, leaving some room for steam to escape.
- As corn starts to pop, shake the pot periodically to ensure even popping. When time between pops increases to 3 seconds, remove from heat and shake pot one final time.
- Transfer popcorn to a large bowl, and add desired toppings.
For more awesome recipes please visit eMeals