Easy Ham and Pineapple Kabobs

We LOVE ham in my house, {actually just made one yesterday in the crockpot}, I have never thought of doing this with the leftovers!  Yummy!

*the original poster discusses how you need to PRE-HEAT the fresh pineapple first, otherwise it will ruin the meat.  Pre-Heat= 30 seconds in the microwave.  Canned Pineapple doesn’t need preheating.

Get the Full Recipe Here

 

About Aunesty Janssen

I am Aunesty Janssen, a mom who is a huge Disney Addict. I have 6 amazing kids, 21 down to 2. With my oldest daughter in CO working for Wells Fargo, my eldest son in the Army, my middle daughter attending college {& a WDW CM}, my middle son a Junior in high school and my two toddlers, the three year old boy, Carson, who is on the Autism Spectrum and Courtney, my large personality two year old.

I love crafts, blogging, baking and spending time with my family.

When I am online, I am usually writing a blog post, or talking on Facebook. You can find me on Aunesty.com, AunestyJanssen.com or Temporary Tourist and few more...

"Even miracles take a little time." - The Fairy Godmother, Cinderella

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