Double Chocolate Cheesecake Recipe

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Press mixture into bottom and ½-inch up sides of a 9” spring-form pan.
3. In a bowl, combine bittersweet chocolate & butter; microwave on High in 30 second intervals, stirring between each.
4. In a bowl, beat cream cheese, sugar, and cocoa powder with a mixer until creamy.
5. Add eggs and egg yolks, beating just until combined.
6. Stir in melted chocolate mixture, sour cream, and vanilla.
7. Pour into prepared crust, and bake at 300˚ for 1 hour and 5 minutes, or until just set.
8. Remove from oven, and run knife around edges.
9. Cool completely and chill at least 4 hours.
10. In a bowl, combine semisweet chocolate and cream.
11. Microwave on High in 30 second intervals, stirring between each. Spread evenly over each cheesecake.

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