Banana Muffins Recipe


Banana muffins are my favorite! Try this great recipe from eMeals for healthy yummy banana muffins!

  • 1¼ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1½ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ¼ cup canola oil
  • 1 egg
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 cup chopped toasted walnuts, optional
  • Peanut butter for serving, optional
  1. Preheat oven to 350°F.
  2. Whisk together both flours, baking soda, and salt in a small bowl. Combine sugar and oil in a separate bowl, and beat at medium speed with electric mixer until smooth. Add egg, and beat until light in color. Add flour mixture alternately with banana, blending well after each addition. Stir in vanilla and nuts, if using.
  3. Scoop batter evenly into muffin cups coated with cooking spray. Bake 18-20 minutes, or until toothpick comes out clean. Cool completely on wire racks.
  4. If desired, spread desired amount of peanut butter on muffins for serving.

For more great recipes, please visit eMeals

About Jessica Acs

Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: and

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